Pork Ribeye 26 Topped with a roasted garlic marsala cream sauce. Served with mashed potatoes and green beans.
Butter Poached Cod 26 Topped with a lemon cream sauce. Served with island rice and green beans.
Day Boat Scallops 33 Served over a quinoa, sweet potato, andouille sausage, and corn hash. Drizzled with a tomatillo serrano sauce.
Crispy Fried Chicken Thighs 14 Tossed in a truffle hot sauce.
Everything Edamame 10 Edamame tossed in an Asian glaze and topped with everything seasoning.