Menu

  1. Ropewalk OC
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      15

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      15

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      14

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

    • CHICKEN TENDERS

      12

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      13

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • POT STICKERS

      12

      Crispy pork stuffed dumplings, with red pepper coulis

    • FRIED PICKLE CHIPS

      11

      Battered pickle chips served with Chipotle horseradish sauce

    • HUMMUS

      13

      Crisp celery and carrots served with crackers

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • HOUSE SALAD (GF)

      11

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      11

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD (GF)

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD (GF)

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      19

      Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • MICRO WEDGE (GF)

      13

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP (GF)

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • SESAME ENCRUSTED TUNA TACOS

      17

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      17

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • PULLED PORK TACOS

      14

      Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • CRAB CAKE SANDWICH

      21

      Broiled jumbo lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      15

      Grilled 8 oz Certified Angus burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      19

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      15

      Premium chicken breast
      Add bacon 2 • Add cheese 2 • Add Victory w/ Bleu Cheese Dressing 3
      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • Sides

    • Cole Slaw

    • Island Rice

    • Mashed Potatoes

    • Seasoned Waffle Fries

    • Steamed Corn on the Cob

    • Vegetable du Jour

    • Entrées

    • MCFAUL CRAB CAKE

      28

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 37

    • MURPHY'S MAC AND CHEESE

      26

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      35

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
      Add crab cake 12

    • JERK CHICKEN (GF)

      23

      Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      32

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      31

      Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      27

      Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • SWORDFISH (GF)

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      36

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK POKE BOWL (GF)

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
      Add lump crab 4

    • BORNS HALIBUT

      29

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 14 / Full Pound 25

    • SNOW CRAB

      32

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and an Old Bay rim

    • EL ALAMEIN

      Gold tequila, lemon and an Old Bay rim

    • Desserts

    • OREO CHEESECAKE

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • MISSISSIPPI MUD CAKE

      7

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      7

      A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

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    • Kid's Menu Main

      All kids meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.99

    • HOT DOG

      7.99

    • CHEESE BURGER

      7.99

    • CRISPY SHRIMP

      7.99

    • GRILLED CHEESE

      7.99

    • HAMBURGER

      7.99

    • CHICKEN TENDERS

      7.99

    • MAC AND CHEESE

      7.99

    • PASTA MARINARA

      7.99

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills

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    • Beer and Beyond

    • Aluminum/Cans

      Amstel Light
      Bud 0
      Budweiser
      Bud Light
      Bud Light Lime
      Coors Light
      Corona
      Corona Light
      Cutwater Mai Tai
      Evo Lot 3 IPA
      Fin City Weedline E-Z Session IPA
      Heavy Seas Tropicannon IPA
      Michelob Ultra Cucumber Line Seltzer
      Miller Lite
      Natural Light
      White Claw Black Cherry
      White Claw Lime

    • Drafts

      Bud Light
      Devils Backbone Crab Cakes & Football
      Evolution Pine'hop'le IPA
      Flying Dog Chestnut Wheat
      Guinness Blonde American Lager
      Heavy Seas Loose Cannon Hop 3 IPA
      Kona Big Wave Golden Ale
      Landshark Lager
      Mermaid Tail Pale Ale
      Michelob Ultra
      New Belgium Rotating
      Ronald Reagan Lager (by Ropewalk contract breweries)
      Ropewalk Republic Cider
      Shock Top
      Stella Artois
      Yuengling

    • Wine

    • House Wines by the Glass

      Sycamore Lane Chardonnay... $7
      Sycamore Lane Pinot Grigio... $7
      Sycamore Lane Cabernet Sauvignon... $7

       

    • Wines/Sparkling by the Bottle

      Brancott Sauvignon Blanc
      Chateau Ste Michelle Brut
      Conundrum Red Blend
      Ferrari Brat
      Intrinsic Cabernet Sauvignon
      Kendall Jackson Chardonnay
      Sea Glass Reisling
      Silver Oak Alexander Cabernet Savignon

    • Sparkling by the Glass

      Joel Gott Savignon Blanc
      Cristalino Brut
      Cupcake Chardonnay
      Pomelo Rose
      Sea Glass Pinot Noir
      Concannon Cabernet Sauvignon
      Cupcake Prosecco

    • Crushes

      A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice

    • ABSOLUT GRAPEFRUIT

    • CHERRY LIMEADE CRUSH

    • CLASSIC ORANGE

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • DEEP EDDY ICED TEA LEMONADE

    • KEY LIME CRUSH

    • ROSÉ CRUSH

    • BOURBON CRUSH

    • TAAKA WHIPSICLE

    • WAVE BLUE RASPBERRY LEMONADE

    • Slushies

    • BLUE RASPBERRY

    • STRAWBERRY

    • MIAMI VICE

    • PINA COLADA

    • Specialty Drinks

    • WATERMELON BREEZE

      Absolut watermelon, Malibu watermelon, Taaka Whipped vodka, cranberry, pineapple, soda

    • ROPEWALK MULE

      Wheatley vodka, elderflower liquor, Goslings Ginger Beer, and fresh-squeezed lime

    • THE MURPHY MULE

      Amador Bourbon whiskey, Goslings Ginger Beer, and fresh squeezed lime

    • SUNSET MULE

      Wave Blue Raspberry vodka, ginger beer, and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered strawberry, pina colada and blue raspberry slushies served in a sprinkled rim glass with a rocket pop

    • MERMAID WATER

      Sugar Island coconut and spiced rum with blue curaçao, fresh lime, and pineapple juice

    • FROSÉ

      Riunite rose, strawberry, agave and a touch of lime served frozen (seasonal)

    • BAHAMA MAMA

      Cruzan coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine

    • PALOMA

      Altos silver tequila and fresh squeezed grapefruit juice with a splash of cranberry and simple syrup

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