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Starters
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CRAB AND ARTICHOKE DIP
15Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery
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CRAB CAKE EGG ROLLS
16Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
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SEARED AHI TUNA
15Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad
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BADA BING SHRIMP
15Crispy shrimp tossed in a sweet and spicy sauce
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CHICKEN TENDERS
12Crispy chicken tenders served with tangy honey mustard
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FRIED GREEN TOMATOES
14Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce
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ROPEWALK® HICKORY SMOKED WINGS
15Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
Served with bleu cheese dressing and celery -
POT STICKERS
12Crispy pork stuffed dumplings, with red pepper coulis
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FRIED PICKLE CHIPS
11Battered pickle chips served with Chipotle horseradish sauce
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HUMMUS
13Crisp celery and carrots served with crackers
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Salads
Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12
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HOUSE SALAD (GF)
12Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing
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CAESAR SALAD
12Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing
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SEAFOOD COBB SALAD (GF)
22Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing
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ASIAN TUNA SALAD
20Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette
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JERK CHICKEN SALAD (GF)
18Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette
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MICRO WEDGE (GF)
15Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing
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Soups
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MARYLAND CRAB SOUP (GF)
8Fresh crab and veggies simmered in a spicy tomato broth
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CREAM OF CRAB
8.5Simmered with onions, sherry, and lump crab
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Handhelds
Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2
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CRAB CAKE SANDWICH
23Broiled jumbo lump crab cake served on a potato roll with tartar sauce
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GIPPER BURGER
15Grilled 8 oz Certified Angus burger, grilled to perfection
Add bacon 2 Add cheese 2
(White American • Cheddar • Bleu Cheese • Provolone) -
DELMARVA BURGER
18Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese
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SHRIMP SALAD
19House-made shrimp salad with celery, red onion and just enough Old Bay seasoning
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GRILLED CHICKEN SANDWICH
15Premium chicken breast
Add bacon 2 • Add cheese 2 • Add Victory w/ Bleu Cheese Dressing 3
(White American • Cheddar • Bleu Cheese • Provolone) -
PULLED PORK
14Hickory smoked pork, tangy BBQ, with slaw on the side
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SESAME ENCRUSTED TUNA TACOS
18Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli
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REDA ROCKFISH TACOS
18Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas
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HAWAIIAN TACOS
15Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa
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VEGGIE TACOS
13Avocado, tomato, cabbage, carrots, topped with chimichurri sauce
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Sides
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Cole Slaw
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Island Rice
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Mashed Potatoes
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Seasoned Waffle Fries
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Steamed Corn on the Cob
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Vegetable du Jour
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Entrées
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CARIBBEAN GROUPER
27Seared grouper dusted with Caribbean spices topped with pineapple salsa served with rice and vegetable du jour
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PASTA BOLOGNESE
22Vegan plant-based sauce tossed with cavatappi noodles
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MCFAUL CRAB CAKE
31Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour
Make it a double 45
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MURPHY'S MAC AND CHEESE
28Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
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PATRICK HENRY FILET MIGNON (GF)
39Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
Add crab cake 12 -
JERK CHICKEN (GF)
24Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour
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DAY BOAT SCALLOPS
36Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes
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GADSDEN SHORT RIBS (GF)
34Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace
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ATLANTIC SALMON (GF)
29Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour
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FLOUNDER ROULADE
26Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce
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NEW YORK STRIP STEAK (GF)
36Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour
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ROPEWALK® POKE BOWL (GF)
26Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli
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CHICKEN BRUSCHETTA PASTA
24Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
Add lump crab 5 -
BORNS HALIBUT
32Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
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From the Steamer
Perfect for sharing
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STEAMED SHRIMP (GF)
Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 14 / Full Pound 26
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LOUISIANA CRAWFISH (GF)
15Full pound of steamed crawfish with Cajun spices and drawn butter
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DEADLIEST STEAM POT (GF)
39Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce
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BAYOU STEAM POT (GF)
32Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce
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MAINE LOBSTER STEAMER (GF)
39Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce
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Oyster Shooters
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ROPEWALK®
Old Bay® vodka, cocktail and lemon
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SLURP BURP
Bud Light, cocktail and an Old Bay rim
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EL ALAMEIN
Gold tequila, lemon and an Old Bay rim
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Desserts
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OREO CHEESECAKE
7Creamy cheesecake with oreo crust topped with oreo crumbles
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MISSISSIPPI MUD CAKE
7Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.
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RASPBERRY NEW YORK CHEESECAKE
7A creamy NY style cheesecake with melba sauce
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Beverages
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COCA-COLA
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DIET COKE
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FANTA ORANGE SODA
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DECAFFEINATED COFFEE
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GINGER ALE
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FANTA BIRCH BEER
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ICED COFFEE
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HI-C PINK LEMONADE
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UNSWEETENED TEA
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HI-C FRUIT PUNCH
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SPRITE
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COFFEE
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Kid's Menu Main
All kids meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.99
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HOT DOG
8.99 -
CHEESE BURGER
8.99 -
CRISPY SHRIMP
8.99 -
GRILLED CHEESE
8.99 -
HAMBURGER
8.99 -
CHICKEN TENDERS
8.99 -
MAC AND CHEESE
8.99 -
PASTA MARINARA
8.99 -
SOUVENIR FISHBOWL SLUSHIE
5Made with any fountain drink or slushie! Have your fish fed - endless refills
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Beer and Beyond
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Aluminum/Cans
Amstel Light
Bud 0
Budweiser
Bud Light
Bud Light Lime
Coors Light
Corona
Corona Light
Cutwater Mai Tai
Evo Lot 3 IPA
Fin City Weedline E-Z Session IPA
Heavy Seas Tropicannon IPA
Michelob Ultra Cucumber Line Seltzer
Miller Lite
Natural Light
White Claw Black Cherry
White Claw Lime -
Drafts
Bud Light
Devils Backbone Crab Cakes & Football
Evolution Pine'hop'le IPA
Flying Dog Chestnut Wheat
Guinness Blonde American Lager
Heavy Seas Loose Cannon Hop 3 IPA
Kona Big Wave Golden Ale
Landshark Lager
Mermaid Tail Pale Ale
Michelob Ultra
New Belgium Rotating
Ronald Reagan Lager (by Ropewalk contract breweries)
Ropewalk Republic Cider
Shock Top
Stella Artois
Yuengling
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Wine
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House Wines by the Glass
Sycamore Lane Chardonnay... $7
Sycamore Lane Pinot Grigio... $7
Sycamore Lane Cabernet Sauvignon... $7 -
Wines/Sparkling by the Bottle
Brancott Sauvignon Blanc
Chateau Ste Michelle Brut
Conundrum Red Blend
Ferrari Brat
Intrinsic Cabernet Sauvignon
Kendall Jackson Chardonnay
Sea Glass Reisling
Silver Oak Alexander Cabernet Savignon -
Sparkling by the Glass
Joel Gott Savignon Blanc
Cristalino Brut
Cupcake Chardonnay
Pomelo Rose
Sea Glass Pinot Noir
Concannon Cabernet Sauvignon
Cupcake Prosecco
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Crushes
A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice
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CLASSIC GRAPEFRUIT
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CLASSIC ORANGE
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WHIPSICLE CRUSH
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CHERRY LIMEADE CRUSH
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DEEP EDDY LEMON
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DEEP EDDY PEACH LEMONADE
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DEEP EDDY ICED TEA LEMONADE
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ROSÉ CRUSH
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ABSOLUT BLUE RASPBERRI LEMONADE
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KEY LIME CRUSH
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JAM O CRUSH
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Adult Slushies
Pre-made with rum
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BLUE RASPBERRY
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STRAWBERRY
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MIAMI VICE
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PINA COLADA
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Specialty Drinks
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ROPEWALK® MULE
Wheatley vodka, elderflower liquor, Goslings Ginger Beer, and fresh-squeezed lime
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THE MURPHY MULE
Amador Bourbon whiskey, Goslings Ginger Beer, and fresh squeezed lime
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SUNSET MULE
Absolut Raspberri vodka, ginger beer, and fresh squeezed lime
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STAR SPANGLED SLAMMER
Layered blue raspberry, pina colada, and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop
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MERMAID WATER
Malibu coconut rum, spiced rum, blue curaçao, fresh lime juice and pineapple juice
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FROSÉ
Rose wine, strawberry, agave and a touch of lime, served frozen (seasonal)
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BAHAMA MAMA
Malibu coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine
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PALOMA
Altos silver tequila and fresh-squeezed grapefruit juice with a splash of cranberry and simply syrup
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WATERMELON BREEZE
Absolut watermelon, Malibu watermelon, Taaka Whipped vodka, cranberry, pineapple, soda
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