We are open for curbside carry-out 12-8:30 p.m Saturday-Sunday & 4:30-8:30 p.m. Monday-Friday 4:40-8:30 p.m. Click here to view our menu. Call 410-524-1009 to place your order.

Menu

  1. Ropewalk OC
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      14

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thair chili aioli

    • SEARED AHI TUNA

      14

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      13

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      10

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      12

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • POT STICKERS

      12

      Crispy pork stuffed dumplings, with red pepper coulis

    • FRIED PICKLE CHIPS

      10

      Battered pickle chips served with Chipotle horseradish sauce

    • HUMMUS

      13

      Crispy celery, carrots, cucumbers, grape tomatoes, and crackers

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • HOUSE SALAD

      11

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      11

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      19

      Seared and chilled sesame encrusted Ahi tuna, sliced thin, with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • ROASTED PURPLE BEET

      15

      Field greens served with bleu cheese crumbles. Mandarin oranges, roasted beets served with your choice of dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • SESAME ENCRUSTED TUNA TACOS

      17

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      17

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • PULLED PORK TACOS

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • CRAB CAKE SANDWICH

      19

      Broiled jumbo lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      14

      Grilled 8 oz Certified Angus burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      17

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      18

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      14

      Premium chicken breast
      Add bacon 2 • Add cheese 2 • Add Victory and Bleu Cheese Dressing 3
      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pulled pork, sweet barbecue sauce and a side of coleslaw

    • Entrées

    • ROPEWALK POKE BOWL

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • MCFAUL CRAB CAKE

      25

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 35

    • NEW YORK STRIP STEAK

      34

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • MURPHY'S MAC AND CHEESE

      25

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      32

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
      Add crab cake 12

    • JERK CHICKEN

      24

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      30

      Slow braised short ribs with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      27

      Roasted fillet of salmon topped with a red pepper coulis, served with island rice and vegetable du jour

    • SWORDFISH

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, lemon-butter served on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted Portabelle mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 13 / Full Pound 25

    • SNOW CRAB

      28

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and and Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • Desserts

    • OREO CHEESECAKE

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • ICE CREAM SUNDAE

      Vanilla soft serve topped with your choice of - chocolate sauce, maraschino cherries, sprinkles, Oreo cookie crumbles, and whipped cream.

    • MISSISSIPPI MUD CAKE

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      Raspberry New York Cheesecake - A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

Sides: Seasoned Waffle Fries • Vegetable du Jour
Roasted Tri-color Potatoes • Island Rice • Cole Slaw
Steamed Corn on the Cob

    • Omelets

      All omelets are made with three large eggs and served with crispy potatoes

    • Roasted Veggie

      11

      Portabella mushrooms, onions, cherry tomatoes and provolone cheese

    • Crab and Cheddar

      14

      Jumbo lump crab, Old Bay seasoning, and cheddar cheese

    • Bacon and Cheese

      12

      Cheddar cheese and crispy bacon bits

    • SouthWest

      12

      Andouille sausage, red peppers, onion, and cheddar cheese

    • Ham and Cheese

      12

      Cheddar cheese and diced Canadian ham

    • Breakfast Favorites

    • Belgian Waffle

      13

      Whipped butter, powdered sugar and served with a side of bacon

    • Pancakes

      12

      Three, fluffy buttermilk pancakes served with whipped butter, maple syrup, crispy potatoes, and bacon

    • Scrambled Eggs With Bacon

      10

      Served with crispy potatoes

    • Sailors Breakfast

      14

      Pancakes, scrambled eggs, bacon, and crispy potatoes

    • Reda’s Skillet

      14

      Layered with potatoes, scrambled eggs, chopped ham and cheddar cheese

    • Benedicts

      Served with crispy potatoes

    • Traditional

      13

      Grilled ham, poached egg on a toasted English muffin topped with Hollandaise sauce

    • Crab Cake

      16

      Toasted English muffin, poached egg, mini crab cake topped with Hollandaise sauce

    • Fried Green Tomato

      14

      Toasted English muffin, crispy green tomato, poached egg with Hollandaise sauce

    • Kids Menu

    • Chocolate Chip Pancakes

      7

      Served with bacon

    • Scrambled Eggs

      7

      Served with bacon

    • Cheese Omelet

      7

      Made with American cheese

    • Drink Menu

    • Mimosa

      Champagne and fresh squeezed orange juice

    • Island Mimosa

      Champagne, cruzan coconut, orange juice, pineapple juice, and grenadine

    • Grapefruit Mimosa

      Cupcake prosecco and fresh squeezed grapefruit juice served in a sugar rimmed champagne flute

    • Eastern Shore Bloody Mary

      Wheatley vodka served in an Old Bay rimmed glass

    • Liberty Bloody Mary

      Deep Eddy vodka, sriracha, and bloody mary mix garnished with our house oyster served in an Old Bay rimmed glass

    • Bacon and Eggs Bloody

      Wheatley vodka and bloody mary mix garnished with two deviled eggs and two slices of bacon.

    • Kid's Menu Main

      All kids meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $6.99

    • HOT DOG

    • CHEESE BURGER

    • CRISPY SHRIMP

    • GRILLED CHEESE

    • HAMBURGER

    • CHICKEN TENDERS

    • MAC AND CHEESE

    • PASTA MARINARA

    • SOFT SERVE SUNDAE

      3.99

      Vanilla Ice Cream with choice of
      • Chocolate Sauce
      • Oreo Pieces
      • Rainbow Sprinkles
      • Whipped Cream and Maraschino Cherries

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills

    • Beer and Beyond

    • Aluminum/Cans

      Amstel Light
      Babe Rose
      Budweiser
      Bud Light
      Bud Light Lime
      Bud Light Orange
      Coors Light
      Corona
      Corona Light
      Evo Day Crush Session Sour Ale
      Evo Lot 3 IPA
      Fin City Weedline E-Z Session IPA
      Full Tilt Fleet St. Raspberry Wheat
      Heavy Seas Tropicannon IPA
      Hoop Tea White Mango
      Michelob Ultra
      Miller Lite
      Natural Light
      O'douls
      Spike Seltzer Cranberry

    • Drafts

      Mermaid Tail Pale Ale
      Ronald Reagan Pilsner (by Ropewalk contract breweries)
      Blue Point Toasted Lager
      Bud Light
      Evolution Pine'hop'le IPA
      Guinness Blonde American Lager
      Heavy Seas Loose Cannon Hop 3 IPA
      Kona Big Wave Golden Ale
      Landshark Lager
      Mural Agua Fresca Cerveza
      New Belgium VooDoo Ranger Juicy Haze IPA
      Red Stripe Jamaican Lager
      Shock Top
      Stella Artois
      Strongbow Cider
      Yuengling

    • Wine

    • House Wines by the Glass

      Sycamore Lane Chardonnay... $7

      Sycamore Lane Pinot Grigio... $7

      Sycamore Lane Cabernet Sauvignon... $7

    • Wines/Sparkling by the Bottle

      Sea Glass Reisling... $23
      Kim Crawford Sauvignon Blanc... $45
      Kendall Jackson Chardonnay... $30
      Saved Red Blend... $55
      Intrinsic Cabernet Sauvignon... $50
      Silver Oak Alexander Cabernet Savignon... $120
      Chateau Ste Michelle Brut... $34
      Ferrari Brat... $80

    • Sparkling by the Glass

      Joel Gott Savignon Blanc... $9
      Nobilo Sauvignon Blanc... $9
      Cupcake Chardonnay... $9
      Pomelo Rose... $9
      Sea Glass Pinot Noir... $9
      Concannon Cabernet Sauvignon... $9
      Cupcake Prosecco... $9
      J Roget Champagne... $7

    • Crushes

      A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice

    • CLASSIC ORANGE

    • PINNACLE GRAPEFRUIT

    • BORN CHERRY LIMEADE

    • PINNACLE KEY LIME

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • PINNACLE WHIPSICLE

    • SVEDKA BLUE RASPBERRY LEMONADE

    • DEEP EDDY ICED TEA LEMONADE

    • Slushies

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • COCO BULLADA

      Red Bull Coconut Edition, rum and pineapple juice

    • ROPEWALK MULE

      Wheatley vodka, elderflower liquor, Goslings Ginger Beer and fresh squeezed lime garnished with candied ginger

    • SUNSET MULE

      Svedka blue raspberry vodka, Goslings ginger beer and fresh squeezed lime

    • MARYLAND MULE

      Sagamore Spirit rye whiskey, Goslings ginger beer and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered strawberry, pina colada and blue raspberry slushies served in a sprinkled rim glass with a rocket pop

    • MERMAID WATER

      Cruzan coconut and spiced rum with blue curacao, fresh lime and pineapple juice

    • BAHAMA MAMA

      Cruzan coconut rum, white rum, creme de banana, pineapple, orange juice and grenadine

    • PALOMA

      Mi Campo silver tequila and fresh squeezed grapefruit juice with a splash of simple syrup

    • FROSÉ

      Riunite rose, strawberry, agave and a touch of lime served frozen (seasonal)