Menu

  1. Ropewalk OC
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      13

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • SMOKED SHARK BITES

      14

      Hickory smoked bite sized Mako shark, served with mango-pineapple sauce

    • CRAB CAKE EGG ROLLS

      13

    • SEARED AHI TUNA

      12

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with soy-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      12

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      13

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CRISPY CLAM STRIPS

      12

      Whole belly clam strips, breaded and fried to perfection served with cocktail sauce

    • CHICKEN TENDERS

      10

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      10

      Wing Wars Champion recipe – Full pound of hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • MOZZARELLA STICKS

      9

      Crispy mozzarella cheese and Italian seasoning served with marinara sauce

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • HOUSE SALAD

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing
      Small 6 Large 10

    • CAESAR SALAD

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing
      Small 6 Large 10

    • GRILLED SALMON SALAD

      19

      Spring mix tossed in balsamic vinaigrette, cherry tomatoes, red onion and Parmesan cheese

    • SEAFOOD COBB SALAD

      19

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD

      15

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with citrus vinaigrette

    • ASIAN TUNA SALAD

      18

      Seared and chilled sesame encrusted Ahi tuna, sliced thin, with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8

      Lump crab with a hint of sherry

    • Crushes

      A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice

    • CLASSIC ORANGE

    • PINNACLE GRAPEFRUIT

    • BORN CHERRY LIMEADE

    • MURPHY’S PINEAPPLE ORANGE

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • PINNACLE WHIPSICLE

    • WESTERN SON BLUEBERRY LEMONADE

    • SAUZA MARGARITA CRUSH

    • Slushies

      Add a Cruzan 9 spiced rum floater $3

    • BLUE RASPBERRY

    • STRAWBERRY

    • PINA COLADA

    • CREAMSICLE

    • Desserts

    • KEY LIME PIE

      Original recipe from the Key West Key Lime Pie Co.

    • DUTCH TORTE

      Decadent, flourless, chocolate torte

    • ICE CREAM SUNDAE

      Vanilla soft serve topped with your choice of - chocolate sauce, maraschino cherries, sprinkles, Oreo cookie crumbles, and whipped cream

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and and Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • UNLEASH THE FURY

      Pinnacle Habanero, cocktail and lemon

    • IRON MAN

      Svedka Citrus, cocktail and and Old Bay rim

    • Specialty Drinks

    • ROPEWALK MULE

      Wheatley vodka, elderflower liquor, Goslings Ginger Beer and fresh squeezed lime

    • MARYLAND MULE

      Sagamore Spirit rye whiskey, Goslings ginger beer and fresh squeezed lime

    • SUNSET MULE

      Western Son blueberry vodka, ginger beer and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

    • JOHN PAUL JONES

      Templeton rye whiskey, ginger ale, a dash of orange bitters, and a cherry garnish

    • MERMAID WATER

      Cruzan coconut rum and Cruzan 9 spiced rum, blue curacao, fresh lime and pineapple

    • SUN CHASER

      Our creamsicle slushie with a Svedka vanilla vodka tooter garnished with a creamsicle pop

    • SUMMER SPLASH

      Deep Eddy lemon vodka and Yellow Edition Redbull

    • TRES AGAVES MARGARITA

      Sauza gold tequila, fresh squeezed lime juice and Tres Agaves all natural organic mix

    • TROPIC THUNDER

      Western Son prickly pear with tropical and citrus fruit juices

    • Entrées

    • MCFAUL CRAB CAKES

      31

      Twin broiled lump crab cakes served on a bed of island rice with vegetable du jour

    • LOBSTER POT PIE

      26

      Maine lobster, oyster mushrooms, green peas, potatoes and corn in a brandy cream sauce topped with puff pastry

    • TEQUILA LIME MAHI

      24

      Marinated and baked Mahi topped with sweet pineapple salsa, served on a bed of island rice with vegetable du jour

    • SEAFOOD MAC AND CHEESE

      24

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      29

      Center-cut 6 oz char-grilled, topped with smoked shallot butter served with roasted tri-color potatoes and vegetable du jour
      Add crab cake 12

    • JERK CHICKEN

      20

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta with crab, cherry tomatoes and corn sautéed with Parmesan cheese and white wine

    • FLORIDA SNAPPER

      25

      Seared and served skin side up on a bed of cucumber and tomato salad, finished with a mint chimichurri

    • ISLAND JAMBALAYA

      26

      Sauteed shrimp, andouille sausage, and jerk chicken tossed with peppers, roasted tomatoes, over pineapple rice topped with a cilantro lime sauce

    • GADSDEN SHORT RIBS

      28

      Slow braised short ribs with tri-colored potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      25

      Roasted fillet of salmon topped with a citrus glaze, served with island rice and vegetable du jour

    • MAKO SHARK

      25

      Lemon and garlic marinated Mako shark finished with herb butter, served with island rice and vegetable du jour

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 12 / Full Pound 24

    • SNOW CRAB

      24

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      16

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      29

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      31

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • MURPHY’S FEAST

      129

      Two Maine lobsters, one pound of snow crab, one pound of crawfish, one pound of steamed shrimp, served with steamed corn, potatoes, sausage, drawn butter and cocktail sauce

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • SESAME ENCRUSTED TUNA TACOS

      14

      Seared medium-rare, sliced thin, and served chilled with shredded cabbage and topped with soy-ginger aioli

    • REDA ROCKFISH TACOS

      16

      Beer-battered rockfish, shredded lettuce, diced tomatoes, remoulade sauce, and shredded cheddar cheese in warm flour tortilla

    • PULLED PORK TACOS

      14

      House smoked shredded pork, coleslaw and pineapple salsa

    • CRAB CAKE BLT

      19

      Broiled lump crab cake, fried green tomatoes, Applewood smoked bacon, chipotle horseradish sauce, lettuce and tomato

    • GIPPER BURGER

      11

      Freshly ground steak burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      16

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      15

      House-made shrimp salad with just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      11

      Char-grilled premium chicken breast
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • BUFFALO CHICKEN SANDWICH

      12

      Grilled chicken tossed in Victory sauce and a side of bleu cheese dressing

    • PULLED PORK

      13

      Hickory smoked pulled pork, sweet barbecue sauce and a side of coleslaw

    • MAHI SANDWICH

      16

      Blackened Mahi served on a Kaiser roll with remoulade sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • CHERRY COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

Sides: Seasoned Waffle Fries • Vegetable du Jour
Roasted Tri-color Potatoes • Island Rice • Cole Slaw
Steamed Corn on the Cob

    • Omelets

    • Crab and Cheddar

      14

      Jumbo lump crab, Old Bay seasoning, and cheddar cheese

    • Bacon and Cheese

      12

      Cheddar cheese and crispy bacon bits

    • Lobster

      16

    • SouthWest

      12

      Andouille sausage, red peppers, onion, and cheddar cheese

    • Ham and Cheese

      12

      Cheddar cheese and diced Canadian ham

    • Breakfast Favorites

    • Belgian Waffle

      13

      Whipped butter, powdered sugar and served with a side of bacon

    • Pancakes

      12

      Two fluffy buttermilk pancakes served with butter, maple syrup, crispy potatoes, and bacon

    • Scrambled Eggs With Bacon

      10

      Served with crispy potatoes

    • Sailors Breakfast

      14

      Pancakes, scrambled eggs, bacon, and crispy potatoes

    • Reda’s Skillet

      13

      Layered with potatoes, scrambled eggs, chopped ham and cheddar cheese

    • Benedicts

    • Traditional

      13

      Grilled ham, poached egg on a toasted English muffin topped with Hollandaise sauce

    • Crab Cake

      16

      Toasted English muffin, poached egg, mini crab cake topped with Hollandaise sauce

    • Fried Green Tomato

      14

      Toasted English muffin, crispy green tomato, poached egg with Hollandaise sauce

    • Kids Menu

    • Chocolate Chip Pancakes

      7

      Served with bacon

    • Scrambled Eggs

      7

      Served with bacon

    • Cheese Omelet

      7

      Made with American cheese

    • CHICKEN TENDERS

    • Drink Menu

    • Mimosa

      Champagne and fresh squeezed orange juice

    • Island Mimosa

      Champagne, cruzan coconut, orange juice, pineapple juice, and grenadine

    • Champagne Cocktail

      Fleur elderflower liqueur and champagne with a lemon twist

    • Eastern Shore Bloody Mary

      Wheatley vodka served in an Old Bay rimmed glass

    • Liberty Bloody Mary

      Wheatley vodka, Sriracha, bloody mary mix and garnished with our house oyster and served with an Old Bay rimmed glass

    • Bacon and Eggs Bloody

      Wheatley vodka and bloody mary mix garnished with two deviled eggs and two slices of bacon.

    • Oyster List

      Served on crushed ice with cocktail sauce and lemon Priced Half Dozen/Dozen

    • ROPEWALK LIBERTY

      12/24

      McKinney’s Island, VA 
      Locally sourced from McKinney Island Oyster Co.
      exclusively for Ropewalk. Deep cup, medium size,
      clean finish

    • CHINCOTEAGUE SALTS

      13/26

      Chincoteague, VA
      Classic eastern shore oyster, full of salt and ocean flavor

    • BLUE POINT

      15/30

      Copps Island, CT 
      Medium to large size shell, plump meat, mild salt finish

    • BOURBON CREEK

      12/24

      Chesapeake Bay, MD
      Meaty oyster, mild salt content

    • ROCK HOLE

      13/26

      Little Wicomico River, VA 
      Sweet tasting, mild salt, very clean finish, medium to large in size

    • SALT SHAKER

      15/30

      Chincoteague Bay, MD
      Local oyster, earthy taste with a salt kick

    • Kid's Menu Main

      All kids meals come with choice of seasoned waffle fries or apple sauce, served on a souvenir Frisbee $6.99

    • CRISPY SHRIMP

    • MAC AND CHEESE

    • GRILLED CHEESE

    • HAMBURGER

    • CHEESE BURGER

    • FRIED CLAM STRIPS

    • PASTA MARINARA

    • MOZZARELLA STICKS

    • SOFT SERVE SUNDAE

      3.99

      Vanilla Ice Cream with choice of
      • Chocolate Sauce
      • Oreo Pieces
      • Rainbow Sprinkles
      • Whipped Cream and Maraschino Cherries

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills