Menu

  1. Ropewalk OC
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      14

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      13

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thair chili aioli

    • SEARED AHI TUNA

      12

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      12

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      13

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      10

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      10

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • POT STICKERS

      11

      Crispy pork stuffed dumplings, with red pepper coulis

    • FRIED PICKLE CHIPS

      9

      Battered pickle chips served with Chipotle horseradish sauce

    • HUMMUS

      12

      Crispy celery, carrots, cucumbers, grape tomatoes, and crackers

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • HOUSE SALAD

      10

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      10

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD

      19

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD

      15

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      18

      Seared and chilled sesame encrusted Ahi tuna, sliced thin, with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • ROASTED PURPLE BEET

      14

      Field greens served with bleu cheese crumbles. Mandarin oranges, roasted beets served with your choice of dressing

    • Soups

    • MARYLAND CRAB SOUP

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • SESAME ENCRUSTED TUNA TACOS

      14

      Seared medium-rare, sliced thin, and served chilled with shredded cabbage and topped with sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      16

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish suave, and shredded cheddar cheese in warm flour tortilla

    • PULLED PORK TACOS

      14

      House smoked shredded pork, coleslaw and pineapple salsa

    • PORTABELLA TACO

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • CRAB CAKE SANDWICH

      16

      Broiled lump crab cake served on a potato roll with tartar sauce

    • CRAB CAKE BLT

      19

      Broiled lump crab cake, fried green tomatoes, Applewood smoked bacon, chipotle horseradish sauce, lettuce and tomato

    • GIPPER BURGER

      12

      Freshly ground steak burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      16

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      15

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      12

      Char-grilled premium chicken breast
      Add bacon 2 • Add cheese 2 • Add Buffalo and Bleu Cheese 3
      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      13

      Hickory smoked pulled pork, sweet barbecue sauce and a side of coleslaw

    • Entrées

    • NEW YORK STRIP STEAK

      32

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • SHRIMP FRA DIAVOLO

      27

      Cavatappi pasta tossed in a spicy red sauce with sauteed shrimp, andouille sausage, and sundried tomatoes

    • MCFAUL CRAB CAKES

      32

      Twin broiled lump crab cakes served on a bed of island rice with vegetable du jour

    • TEQUILA LIME MAHI

      26

      Marinated and baked Mahi topped with sweet pineapple salsa, served on a bed of island rice with vegetable du jour

    • MURPHY'S MAC AND CHEESE

      24

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON

      31

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
      Add crab cake 12

    • JERK CHICKEN

      22

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      29

      Slow braised short ribs with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      26

      Roasted fillet of salmon topped with a red pepper coulis, served with island rice and vegetable du jour

    • SWORDFISH

      26

      Seared swordfish topped with roasted cherry tomatoes, scallions, lemon-butter served on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted Portabelle mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 12 / Full Pound 24

    • SNOW CRAB

      27

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      34

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      30

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      36

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and and Old Bay rim

    • EL ALAMEIN

      Sauza gold tequila, lemon and an Old Bay rim

    • Desserts

    • FLOURLESS CHOCOLATE TORTE

      Rich chocolate cake finished with an apricot glaze and confectionery sugar.

    • ICE CREAM SUNDAE

      Vanilla soft serve topped with your choice of - chocolate sauce, maraschino cherries, sprinkles, Oreo cookie crumbles, and whipped cream.

    • MISSISSIPPI MUD CAKE

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      Raspberry New York Cheesecake - A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

Sides: Seasoned Waffle Fries • Vegetable du Jour
Roasted Tri-color Potatoes • Island Rice • Cole Slaw
Steamed Corn on the Cob

    • Omelets

      All omelets are made with three large eggs and served with crispy potatoes

    • Roasted Veggie

      11

      Portabella mushrooms, onions, cherry tomatoes and provolone cheese

    • Crab and Cheddar

      14

      Jumbo lump crab, Old Bay seasoning, and cheddar cheese

    • Bacon and Cheese

      12

      Cheddar cheese and crispy bacon bits

    • SouthWest

      12

      Andouille sausage, red peppers, onion, and cheddar cheese

    • Ham and Cheese

      12

      Cheddar cheese and diced Canadian ham

    • Breakfast Favorites

    • Belgian Waffle

      13

      Whipped butter, powdered sugar and served with a side of bacon

    • Pancakes

      12

      Three, fluffy buttermilk pancakes served with whipped butter, maple syrup, crispy potatoes, and bacon

    • Scrambled Eggs With Bacon

      10

      Served with crispy potatoes

    • Sailors Breakfast

      14

      Pancakes, scrambled eggs, bacon, and crispy potatoes

    • Reda’s Skillet

      14

      Layered with potatoes, scrambled eggs, chopped ham and cheddar cheese

    • Benedicts

      Served with crispy potatoes

    • Traditional

      13

      Grilled ham, poached egg on a toasted English muffin topped with Hollandaise sauce

    • Crab Cake

      16

      Toasted English muffin, poached egg, mini crab cake topped with Hollandaise sauce

    • Fried Green Tomato

      14

      Toasted English muffin, crispy green tomato, poached egg with Hollandaise sauce

    • Kids Menu

    • Chocolate Chip Pancakes

      7

      Served with bacon

    • Scrambled Eggs

      7

      Served with bacon

    • Cheese Omelet

      7

      Made with American cheese

    • Drink Menu

    • Mimosa

      Champagne and fresh squeezed orange juice

    • Island Mimosa

      Champagne, cruzan coconut, orange juice, pineapple juice, and grenadine

    • Grapefruit Mimosa

      Cupcake prosecco and fresh squeezed grapefruit juice served in a sugar rimmed champagne flute

    • Eastern Shore Bloody Mary

      Wheatley vodka served in an Old Bay rimmed glass

    • Liberty Bloody Mary

      Deep Eddy vodka, sriracha, and bloody mary mix garnished with our house oyster served in an Old Bay rimmed glass

    • Bacon and Eggs Bloody

      Wheatley vodka and bloody mary mix garnished with two deviled eggs and two slices of bacon.

    • Oyster List

      Served on crushed ice with cocktail sauce and lemon Priced Half Dozen/Dozen

    • ROPEWALK LIBERTY

      12/24

      McKinney’s Island, VA 
      Locally sourced from McKinney Island Oyster Co.
      exclusively for Ropewalk. Deep cup, medium size,
      clean finish

    • CHINCOTEAGUE SALTS

      13/26

      Chincoteague Bay, VA
      Classic eastern shore oyster, clean taste, medium size, salt finish

    • BLUE POINT

      18/36

      Long Island Sound, CT 
      Medium to large size shell, plump meat, mild salt finish

    • SALT SHAKER

      14/28

      Chincoteague Bay, MD
      Medium size shell, earthy taste, salt finish

    • GRACIE'S POINT

      13/26

      Bradford Bay, VA
      Large size, mildly sweet, clean salt finish

    • HOLLYWOODS

      13/26

      St. Mary's County, MD 
      Medium size, sweet taste, medium salt

    • Kid's Menu Main

      All kids meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $6.99

    • HOT DOG

    • CHEESE BURGER

    • CRISPY SHRIMP

    • GRILLED CHEESE

    • HAMBURGER

    • CHICKEN TENDERS

    • MAC AND CHEESE

    • PASTA MARINARA

    • SOFT SERVE SUNDAE

      3.99

      Vanilla Ice Cream with choice of
      • Chocolate Sauce
      • Oreo Pieces
      • Rainbow Sprinkles
      • Whipped Cream and Maraschino Cherries

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills

    • Beer

    • Aluminum/Cans

      Amstel Light
      Babe Rose
      Budweiser
      Bud Light
      Bud Light Lime
      Bud Light Orange
      Coors Light
      Corona
      Corona Light
      Evo Day Crush Session Sour Ale
      Evo Lot 3 IPA
      Fin City Weedline E-Z Session IPA
      Full Tilt Fleet St. Raspberry Wheat
      Heavy Seas Tropicannon IPA
      Hoop Tea White Mango
      Michelob Ultra
      Miller Lite
      Natural Light
      O'douls
      Spike Seltzer Cranberry
      Tall Tales Candy Kitchen Stout

    • Drafts

      Mermaid Tail Pale Ale
      Ronald Reagan Pilsner (by Ropewalk contract breweries)
      Blue Point Toasted Lager
      Bud Light
      Evolution Pine'hop'le IPA
      Guinness Blonde American Lager
      Heavy Seas Loose Cannon Hop 3 IPA
      Kona Big Wave Golden Ale
      Landshark Lager
      Mural Agua Fresca Cerveza
      New Belgium VooDoo Ranger Juicy Haze IPA
      Red Stripe Jamaican Lager
      Shock Top
      Stella Artois
      Strongbow Cider
      Yuengling

    • Wine

    • House Wines by the Glass

      Sycamore Lane Chardonnay... $7

      Sycamore Lane Pinot Grigio... $7

      Sycamore Lane Cabernet Sauvignon... $7

    • Wines/Sparkling by the Bottle

      Sea Glass Reisling... $23
      Kim Crawford Sauvignon Blanc... $45
      Kendall Jackson Chardonnay... $30
      Saved Red Blend... $55
      Intrinsic Cabernet Sauvignon... $50
      Silver Oak Alexander Cabernet Savignon... $120
      Chateau Ste Michelle Brut... $34
      Ferrari Brat... $80

    • Sparkling by the Glass

      Joel Gott Savignon Blanc... $9
      Nobilo Sauvignon Blanc... $9
      Cupcake Chardonnay... $9
      Pomelo Rose... $9
      Sea Glass Pinot Noir... $9
      Diseno Malbec... $9
      Cupcake Prosecco... $9
      J Roget Champagne... $7

    • Crushes

      A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice

    • CLASSIC ORANGE

    • PINNACLE GRAPEFRUIT

    • BORN CHERRY LIMEADE

    • MURPHY’S PINEAPPLE ORANGE

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • PINNACLE WHIPSICLE

    • SVEDKA BLUEBERRY LEMONADE

    • DEEP EDDY ICED TEA LEMONADE

    • Slushies

    • BLUE RASPBERRY

    • MIAMI VICE

    • PINA COLADA

    • STRAWBERRY

    • Specialty Drinks

    • ROPEWALK MULE

      Wheatley vodka, elderflower liquor, Goslings Ginger Beer and fresh squeezed lime

    • MARYLAND MULE

      Sagamore Spirit rye whiskey, Goslings ginger beer and fresh squeezed lime

    • SUNSET MULE

      Western Son blueberry vodka, ginger beer and fresh squeezed lime

    • STAR SPANGLED SLAMMER

      Layered blue raspberry, pina colada and strawberry slushies served in a sprinkle rimmed glass and garnished with a rocket pop

    • JOHN PAUL JONES

      Templeton rye whiskey, ginger ale, a dash of orange bitters, and a cherry garnish

    • MERMAID WATER

      Cruzan coconut rum and Cruzan 9 spiced rum, blue curacao, fresh lime and pineapple

    • SUMMER SPLASH

      Deep Eddy lemon vodka and Yellow Edition Redbull

    • STRAWBERRY MARGARITA

      Sauza gold tequila, fresh squeezed lime juice and Tres Agaves all-natural organic mix

    • FROSÉ

      Black Box Rosé, strawberry, agave, and a touch of lime served frozen (Seasonal)