Appetizers:

Caprese Salad $15
Layered tomato and mozzarella cheese, topped with fresh chopped basil and a balsamic glaze

Coconut Shrimp $17
Served with a Thai chili sauce

Entrees:

Honey Glazed Pork Chops $27 
Seared center cut bone-in chop, topped with a honey glaze, served with mashed potatoes and green beans

Swordfish $28
Seared swordfish topped with roasted cherry tomatoes, a lemon slice and scallions served with a scampi sauce over island rice and green beans

Filet Oscar $45
6oz Filet, grilled to perfection, topped with jumbo lump crab and a hollandaise sauce served over asparagus with mashed potatoes

Dessert:

Molten Chocolate Lava Cake $12
Served with fresh raspberries, chocolate sauce and whipped cream