FRIED CALAMARI 16.00 Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish

CAPRESE SALAD 15.00 Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze

POT STICKERS 14.00 Crispy pork stuffed dumplings, with red pepper coulis

ROPEWALK® HICKORY SMOKED WINGS 15.00 Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce: Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice Served with bleu cheese dressing and celery

CHICKEN TENDERS 13.00 Crispy chicken tenders served with tangy honey mustard

FRIED GREEN TOMATOES 14.00 Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

BADA BING SHRIMP 15.00 Crispy shrimp tossed in a sweet and spicy sauce

SEARED AHI TUNA 16.00 Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

CRAB CAKE EGG ROLLS 16.00 Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

CRAB AND ARTICHOKE DIP 16.00 Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla chips and celery