3 Course Dinner | $58 Per Person Starter: Soup or Salad Maryland Crab, Cream of Crab, Small House Salad, or Small Caesar Salad Entree: Filet & Cake 6 oz. Filet Mignon topped with garlic butter, paired with our 5 oz. jumbo lump crab cake, served with mashed potatoes and our vegetable du jour Dessert: Your… Read more »