3 Course Dinner | $58 Per Person
Starter: Soup or Salad
Maryland Crab, Cream of Crab, Small House Salad, or Small Caesar Salad
Entree: Filet & Cake
6 oz. Filet Mignon topped with garlic butter, paired with our 5 oz. jumbo lump crab cake, served with mashed potatoes and our vegetable du jour
Dessert: Your Choice
Raspberry Cheesecake, Oreo Cheesecake, or Mississippi Mud Cake