PATRICK HENRY FILET MIGNON (GF) 42.00 Seared center-cut 6oz filet, topped with garlic butter served with mashed potatoes and vegetable du jour
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MURPHY’S MAC AND CHEESE
MURPHY'S MAC AND CHEESE 28.00 Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
BORNS HALIBUT
BORNS HALIBUT 32.00 Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
MCFAUL CRAB CAKE
MCFAUL CRAB CAKE 31.00 Broiled jumbo lump crab cake on a bed of island rice with vegetable du jour Make it a double 45
