ROPEWALK POKE BOWL (GF)

ROPEWALK POKE BOWL (GF) 25 Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

CHICKEN BRUSCHETTA PASTA

CHICKEN BRUSCHETTA PASTA 24 Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese Add lump crab 4

NEW YORK STRIP STEAK (GF)

NEW YORK STRIP STEAK (GF) 36 Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

FLOUNDER ROULADE

FLOUNDER ROULADE 26 Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

PORTABELLA CAVATAPPI

PORTABELLA CAVATAPPI 20 Roasted portabella mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

ATLANTIC SALMON

ATLANTIC SALMON 27 Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

GADSDEN SHORT RIBS

GADSDEN SHORT RIBS 31 Slow braised short rib with mashed potatoes, vegetable du jour, and rich demi-glace

SWORDFISH (GF)

SWORDFISH (GF) 27 Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour

DAY BOAT SCALLOPS

DAY BOAT SCALLOPS 32 Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

JERK CHICKEN (GF)

JERK CHICKEN (GF) 23 Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour