CAJUN CATFISH 24 Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

PASTA BOLOGNESE 22 Vegan plant-based sauce tossed with cavatappi noodles

ROPEWALK® POKE BOWL (GF) 26 Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

CHICKEN BRUSCHETTA PASTA 24 Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese Add lump crab 5

NEW YORK STRIP STEAK (GF) 36 Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

FLOUNDER ROULADE 26 Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

ATLANTIC SALMON (GF) 29 Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

GADSDEN SHORT RIBS (GF) 34 Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce

DAY BOAT SCALLOPS 36 Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

JERK CHICKEN (GF) 24 Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour