CAJUN CATFISH 24.00 Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

ROASTED VEGETABLE ALFREDO 24.00 Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo

ROPEWALK® POKE BOWL (GF) 28.00 Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

BLACKENED CHICKEN ALFREDO 25.00 Blackened chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with Parmesan cheese

NEW YORK STRIP STEAK (GF) 39.00 Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

FLOUNDER ROULADE 28.00 Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

ATLANTIC SALMON (GF) 32.00 Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

GADSDEN SHORT RIBS (GF) 36.00 Slow braised short rib in au jus served with mashed potatoes, vegetable du jour

DAY BOAT SCALLOPS 36.00 Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, Parmesan, lump crab, roasted corn and cherry tomatoes

JERK CHICKEN (GF) 24.00 Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour