PATRICK HENRY FILET MIGNON (GF)

PATRICK HENRY FILET MIGNON (GF) 35 Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour Add crab cake 12

MURPHY’S MAC AND CHEESE

MURPHY’S MAC AND CHEESE 26 Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

BORNS HALIBUT

BORNS HALIBUT 29 Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

MCFAUL CRAB CAKE

MCFAUL CRAB CAKE 28 Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour Make it a double 37