Dinner Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      14

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thair chili aioli

    • SEARED AHI TUNA

      14

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      13

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy horseradish sauce

    • CHICKEN TENDERS

      10

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK HICKORY SMOKED WINGS

      12

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • POT STICKERS

      12

      Crispy pork stuffed dumplings, with red pepper coulis

    • FRIED PICKLE CHIPS

      10

      Battered pickle chips served with Chipotle horseradish sauce

    • HUMMUS

      13

      Crispy celery, carrots, cucumbers, grape tomatoes, and crackers

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • HOUSE SALAD (GF)

      11

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      11

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD (GF)

      20

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD (GF)

      17

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      19

      Seared and chilled sesame encrusted Ahi tuna, sliced thin, with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • MICRO WEDGE (GF)

      13

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP (GF)

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CRAB BISQUE

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • SESAME ENCRUSTED TUNA TACOS

      17

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      17

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • PULLED PORK TACOS

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • PORTABELLA TACOS

      13

      Roasted Portabella mushrooms, onions, and tomatoes tossed in a tangy herb sauce with shredded cabbage on flour tortillas

    • CRAB CAKE SANDWICH

      19

      Broiled jumbo lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      14

      Grilled 8 oz Certified Angus burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      17

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      18

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      14

      Premium chicken breast
      Add bacon 2 • Add cheese 2 • Add Victory and Bleu Cheese Dressing 3
      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pulled pork, sweet barbecue sauce and a side of coleslaw

    • Entrées

    • MCFAUL CRAB CAKE

      25

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 35

    • MURPHY'S MAC AND CHEESE

      25

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      32

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
      Add crab cake 12

    • JERK CHICKEN (GF)

      24

      Jerk marinated twin chicken breasts topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      29

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS

      30

      Slow braised short ribs with mashed potatoes, vegetable du jour, and rich demi-glace

    • ATLANTIC SALMON

      27

      Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • SWORDFISH (GF)

      27

      Seared swordfish topped with roasted cherry tomatoes, scallions, served with scampi sauce on a bed of island rice and vegetable du jour

    • PORTABELLA CAVATAPPI

      20

      Roasted Portabelle mushrooms, onions, and cherry tomatoes tossed in a garlic pesto sauce

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      34

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK POKE BOWL (GF)

      25

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
      Add lump crab 4

    • BLACKENED HALIBUT

      29

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 13 / Full Pound 25

    • SNOW CRAB

      28

      Full pound of snow crab legs, served with drawn butter

    • LOUISIANA CRAWFISH

      14

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT

      36

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER

      37

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK

      The Bay vodka, cocktail and lemon

    • SLURP BURP

      Bud Light, cocktail and an Old Bay rim

    • EL ALAMEIN

      gold tequila, lemon and an Old Bay rim

    • Desserts

    • OREO CHEESECAKE

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • ICE CREAM SUNDAE

      Vanilla soft serve topped with your choice of - chocolate sauce, maraschino cherries, sprinkles, Oreo cookie crumbles, and whipped cream.

    • MISSISSIPPI MUD CAKE

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      Raspberry New York Cheesecake - A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • HI-C FRUIT PUNCH

    • HI-C PINK LEMONADE

    • UNSWEETENED TEA

    • COFFEE

    • DECAFFEINATED COFFEE

    • ICED COFFEE

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