Dinner Menu

  1. Ropewalk® OC
  2. Dinner Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      16.00

      Smooth and creamy crab dip loaded with artichoke and crab meat with crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      16.00

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      16.00

      Sesame seed encrusted Ahi tuna, thinly sliced with sriracha ginger aioli and seaweed salad

    • BADA BING SHRIMP

      15.00

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14.00

      Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

    • CHICKEN TENDERS

      13.00

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK® HICKORY SMOKED WINGS

      15.00

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • FRIED CALAMARI

      16.00

      Breaded calamari rings and tent roasted chilies, flash fried and served with chipotle horseradish

    • POT STICKERS

      14.00

      Crispy pork stuffed dumplings, with red pepper coulis

    • CAPRESE SALAD

      15.00

      Fresh layered mozzarella and tomato, topped with fresh basil and a balsamic glaze

    • Salads

      Add Grilled Chicken 8 • Jerk Chicken 8 Shrimp Salad 12 • Crab Cake 16 • Salmon 15

    • Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 12 • Crab Cake 16 • Salmon 15
      Dressings: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette

    • HOUSE SALAD (GF)

      12.00

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      12.00

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD (GF)

      23.00

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD (GF)

      18.00

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      21.00

      Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • MICRO WEDGE (GF)

      15.00

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP (GF)

      8.00

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8.50

      Simmered with onions, sherry, and lump crab

    • CHESAPEAKE BLEND

      8.50

      A delicious blend of our Maryland Crab & Cream of Crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • CRAB CAKE SANDWICH

      24.00

      Broiled jumbo lump crab cake served on a potato roll

    • GIPPER BURGER

      16.00

      Grilled 8 oz Certified Angus burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      19.00

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      19.00

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      16.00

      Premium grilled chicken breast
      Add bacon 2 • Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • SIGNATURE BUFFALO CHICKEN SANDWICH

      19.00

      Premium grilled chicken breast, tossed in our signature Victory sauce, topped with bleu cheese crumbles

    • PULLED PORK

      15.00

      Hickory smoked pork, tangy BBQ sauce, with slaw on the side

    • SESAME ENCRUSTED TUNA TACOS

      19.00

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      18.00

      Beer-battered rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • HAWAIIAN TACOS

      16.00

      Hickory smoked pork, tangy BBQ sauce, slaw and sweet pineapple salsa

    • ROASTED VEGETABLE TACOS

      16.00

      Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served with fresh cabbage and sriracha ginger aioli

    • Sides

    • Applesauce

    • Cole Slaw

    • Island Rice

    • Mashed Potatoes

    • Seasoned Waffle Fries

    • Steamed Corn on the Cob

    • Vegetable du Jour

    • Entrées

      Add a Crab Cake to any entree for 16

    • MCFAUL CRAB CAKE

      31.00

      Broiled jumbo lump crab cake on a bed of island rice with vegetable du jour

      Make it a double 45

    • MURPHY'S MAC AND CHEESE

      28.00

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      42.00

      Seared center-cut 6oz filet, topped with garlic butter served with mashed potatoes and vegetable du jour

    • JERK CHICKEN (GF)

      24.00

      Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      36.00

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, Parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS (GF)

      36.00

      Slow braised short rib in au jus served with mashed potatoes, vegetable du jour

    • ATLANTIC SALMON (GF)

      32.00

      Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • FLOUNDER ROULADE

      28.00

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      39.00

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK® POKE BOWL (GF)

      28.00

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • BLACKENED CHICKEN ALFREDO

      25.00

      Blackened chicken breast served over Cavatappi noodles tossed in a creamy alfredo sauce topped with Parmesan cheese

    • BORNS HALIBUT

      32.00

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • CAJUN CATFISH

      24.00

      Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

    • ROASTED VEGETABLE ALFREDO

      24.00

      Slow roasted vegetables including zucchini, eggplant, red pepper, onions, red and yellow tomatoes, marinated in a sunflower oil blend served over Cavatappi noodles tossed in a creamy alfredo

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP (GF)

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 16 / Full Pound 28

    • LOUISIANA CRAWFISH (GF)

      16.00

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT (GF)

      39.00

      Old Bay seasoned half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT (GF)

      32.00

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER (GF)

      39.00

      Old Bay seasoned whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • Ropewalk®

      Absolute Citron, cocktail and lemon

    • El Alamein

      Gold Tequila, Lemon, Old Bay Rim

    • Slurp N Burp

      Miller Light, Cocktail, Old Bay Rim

    • Desserts

    • OREO CHEESECAKE

      8.00

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • MISSISSIPPI MUD CAKE

      8.00

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      8.00

      A creamy NY style cheesecake with melba sauce

    • Beverages

    • DASANI BOTTLED WATER

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • BARQ'S ROOT BEER

    • SPRITE

    • UNSWEETENED TEA

    • HI-C PINK LEMONADE

    • HI-C FRUIT PUNCH

    • ICED COFFEE

    • DECAFFEINATED COFFEE

    • COFFEE