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Starters
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CRAB AND ARTICHOKE DIP
15Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery
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CRAB CAKE EGG ROLLS
16Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
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SEARED AHI TUNA
15Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad
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BADA BING SHRIMP
15Crispy shrimp tossed in a sweet and spicy sauce
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FRIED GREEN TOMATOES
14Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce
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CHICKEN TENDERS
12Crispy chicken tenders served with tangy honey mustard
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ROPEWALK® HICKORY SMOKED WINGS
15Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
Served with bleu cheese dressing and celery -
STREET CORN DIP
12Corn and red peppers in a creamy zesty sauce served with tortilla chips
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POT STICKERS
12Crispy pork stuffed dumplings, with red pepper coulis
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FRIED PICKLE CHIPS
11Battered pickle chips served with Chipotle horseradish sauce
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Salads
Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12
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Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 10 • Crab Cake 14 • Salmon 13
Dressings: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette -
HOUSE SALAD (GF)
12Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing
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CAESAR SALAD
12Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing
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SEAFOOD COBB SALAD (GF)
22Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing
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JERK CHICKEN SALAD (GF)
18Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette
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ASIAN TUNA SALAD
20Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette
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MICRO WEDGE (GF)
15Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing
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Soups
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MARYLAND CRAB SOUP (GF)
8Fresh crab and veggies simmered in a spicy tomato broth
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CREAM OF CRAB
8.5Simmered with onions, sherry, and lump crab
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Handhelds
Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2
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Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified)
Substitute Seasoned Waffle Fries for 2 -
CRAB CAKE SANDWICH
23Broiled jumbo lump crab cake served on a potato roll with tartar sauce
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GIPPER BURGER
15Grilled 8 oz Certified Angus burger, grilled to perfection
Add bacon 2 Add cheese 2
(White American • Cheddar • Bleu Cheese • Provolone) -
DELMARVA BURGER
18Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese
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SHRIMP SALAD
19House-made shrimp salad with celery, red onion and just enough Old Bay seasoning
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GRILLED CHICKEN SANDWICH
15Premium chicken breast
Add bacon 2 • Add cheese 2 • Add Victory w/ Bleu Cheese Dressing 3
(White American • Cheddar • Bleu Cheese • Provolone) -
PULLED PORK
14Hickory smoked pork, tangy BBQ, with slaw on the side
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SESAME ENCRUSTED TUNA TACOS
18Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli
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REDA ROCKFISH TACOS
18Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas
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HAWAIIAN TACOS
15Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa
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VEGGIE TACOS
13Avocado, tomato, cabbage, carrots, topped with chimichurri sauce and garnished with bruschetta
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Sides
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Applesauce
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Cole Slaw
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Island Rice
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Mashed Potatoes
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Seasoned Waffle Fries
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Steamed Corn on the Cob
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Vegetable du Jour
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Entrées
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MCFAUL CRAB CAKE
31Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour
Make it a double 45
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MURPHY'S MAC AND CHEESE
28Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese
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PATRICK HENRY FILET MIGNON (GF)
39Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour
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JERK CHICKEN (GF)
24Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour
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DAY BOAT SCALLOPS
36Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes
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GADSDEN SHORT RIBS (GF)
34Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce
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ATLANTIC SALMON (GF)
29Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour
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FLOUNDER ROULADE
26Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce
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NEW YORK STRIP STEAK (GF)
36Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour
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ROPEWALK® POKE BOWL (GF)
26Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli
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CHICKEN BRUSCHETTA PASTA
24Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
Add lump crab 5 -
BORNS HALIBUT
32Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour
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CAJUN CATFISH
24Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade
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PASTA BOLOGNESE
22Vegan plant-based sauce tossed with cavatappi noodles
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From the Steamer
Perfect for sharing
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STEAMED SHRIMP (GF)
Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 14 / Full Pound 26
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LOUISIANA CRAWFISH (GF)
15Full pound of steamed crawfish with Cajun spices and drawn butter
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DEADLIEST STEAM POT (GF)
39Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce
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BAYOU STEAM POT (GF)
32Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce
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MAINE LOBSTER STEAMER (GF)
39Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce
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Oyster Shooters
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Ropewalk®
Old Bay® vodka, cocktail and lemon
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Slurp N Burp
Miller Light, Cocktail, Old Bay Rim
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El Alamein
Gold Tequila, Lemon, Old Bay Rim
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Desserts
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OREO CHEESECAKE
7Creamy cheesecake with oreo crust topped with oreo crumbles
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MISSISSIPPI MUD CAKE
7Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.
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RASPBERRY NEW YORK CHEESECAKE
7A creamy NY style cheesecake with melba sauce
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Beverages
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COCA-COLA
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DIET COKE
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FANTA ORANGE SODA
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GINGER ALE
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FANTA BIRCH BEER
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SPRITE
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UNSWEETENED TEA
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HI-C PINK LEMONADE
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HI-C FRUIT PUNCH
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ICED COFFEE
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DECAFFEINATED COFFEE
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COFFEE
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Dinner Menu
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