Menu

  1. Ropewalk® OC
  2. Menu

    • Starters

    • CRAB AND ARTICHOKE DIP

      15

      Smooth and creamy crab dip loaded with artichoke and crab meat, crispy tortilla chips and celery

    • CRAB CAKE EGG ROLLS

      16

      Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli

    • SEARED AHI TUNA

      15

      Sesame encrusted Ahi tuna, thinly sliced, drizzled with sriracha-ginger aioli and served with seaweed salad

    • BADA BING SHRIMP

      15

      Crispy shrimp tossed in a sweet and spicy sauce

    • FRIED GREEN TOMATOES

      14

      Fried green tomatoes topped with lump crab and creamy chipotle horseradish sauce

    • CHICKEN TENDERS

      12

      Crispy chicken tenders served with tangy honey mustard

    • ROPEWALK® HICKORY SMOKED WINGS

      15

      Wing Wars Champion recipe – Hickory smoked wings seasoned with our house rub and tossed with your choice of sauce:
      Mild • Victory • Rush • BBQ • Old Bay • Jerk Spice
      Served with bleu cheese dressing and celery

    • STREET CORN DIP

      12

      Corn and red peppers in a creamy zesty sauce served with tortilla chips

    • POT STICKERS

      12

      Crispy pork stuffed dumplings, with red pepper coulis

    • FRIED PICKLE CHIPS

      11

      Battered pickle chips served with Chipotle horseradish sauce

    • Salads

      Add Grilled Chicken 7 • Jerk Chicken 7 Shrimp Salad 10 • Crab Cake 12 • Salmon 12

    • Add Grilled Chicken 8 • Jerk Chicken 8 • Shrimp Salad 10 • Crab Cake 14 • Salmon 13
      Dressings: Ranch • Bleu Cheese • Balsamic Vinaigrette • Honey Mustard • Caesar • Oil & Vinegar • Pineapple-Mango Vinaigrette

    • HOUSE SALAD (GF)

      12

      Cucumbers, carrots, red onion and tomatoes served over field greens with choice of dressing

    • CAESAR SALAD

      12

      Crisp romaine, house croutons and fresh grated Parmesan tossed with house-made Caesar dressing

    • SEAFOOD COBB SALAD (GF)

      22

      Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing

    • JERK CHICKEN SALAD (GF)

      18

      Field greens topped with seasoned jerk chicken breast, fresh pineapple salsa and cucumbers, tossed with pineapple-mango vinaigrette

    • ASIAN TUNA SALAD

      20

      Seared and chilled sesame encrusted Ahi tuna, sliced thin with Mandarin oranges, field greens, and chow mein noodles tossed in a mango-pineapple vinaigrette

    • MICRO WEDGE (GF)

      15

      Baby iceberg lettuce topped with bleu cheese crumbles, bruschetta, bacon, and bleu cheese dressing

    • Soups

    • MARYLAND CRAB SOUP (GF)

      8

      Fresh crab and veggies simmered in a spicy tomato broth

    • CREAM OF CRAB

      8.5

      Simmered with onions, sherry, and lump crab

    • Handhelds

      Served on a freshly baked Kaiser roll with lettuce, tomato, pickle and potato chips (unless otherwise specified) Substitute Seasoned Waffle Fries for 2

    • Served on a freshly baked Kaiser roll with lettuce, tomato, pickle, and potato chips (unless otherwise specified)
      Substitute Seasoned Waffle Fries for 2

    • CRAB CAKE SANDWICH

      23

      Broiled jumbo lump crab cake served on a potato roll with tartar sauce

    • GIPPER BURGER

      15

      Grilled 8 oz Certified Angus burger, grilled to perfection
      Add bacon 2 Add cheese 2
      (White American • Cheddar • Bleu Cheese • Provolone)

    • DELMARVA BURGER

      18

      Grilled 8oz Certified Angus burger, topped with crab dip and cheddar cheese

    • SHRIMP SALAD

      19

      House-made shrimp salad with celery, red onion and just enough Old Bay seasoning

    • GRILLED CHICKEN SANDWICH

      15

      Premium chicken breast
      Add bacon 2 • Add cheese 2 • Add Victory w/ Bleu Cheese Dressing 3
      (White American • Cheddar • Bleu Cheese • Provolone)

    • PULLED PORK

      14

      Hickory smoked pork, tangy BBQ, with slaw on the side

    • SESAME ENCRUSTED TUNA TACOS

      18

      Sesame seed encrusted Ahi tuna, served chilled with shredded cabbage and sriracha-ginger aioli

    • REDA ROCKFISH TACOS

      18

      Beer-battered Rockfish, shredded lettuce, diced tomatoes, chipotle horseradish sauce, shredded cheddar cheese in warm flour tortillas

    • HAWAIIAN TACOS

      15

      Hickory smoked pork, tangy BBQ, slaw, and sweet pineapple salsa

    • VEGGIE TACOS

      13

      Avocado, tomato, cabbage, carrots, topped with chimichurri sauce and garnished with bruschetta

    • Sides

    • Applesauce

    • Cole Slaw

    • Island Rice

    • Mashed Potatoes

    • Seasoned Waffle Fries

    • Steamed Corn on the Cob

    • Vegetable du Jour

    • Entrées

    • MCFAUL CRAB CAKE

      31

      Broiled jumbo lump crabcake on a bed of island rice with vegetable du jour

      Make it a double 45

    • MURPHY'S MAC AND CHEESE

      28

      Sautéed shrimp and crab smothered in a cheddar cheese sauce blended with Cavatappi noodles topped with Parmesan cheese

    • PATRICK HENRY FILET MIGNON (GF)

      39

      Seared center-cut 6oz Certified Angus beef filet, topped with garlic butter served with mashed potatoes and vegetable du jour

    • JERK CHICKEN (GF)

      24

      Jerk marinated chicken breast topped with pineapple salsa, on a bed of island rice, and vegetable du jour

    • DAY BOAT SCALLOPS

      36

      Seared jumbo day boat scallops served over a bed of orzo pasta tossed with garlic butter, parmesan, lump crab, roasted corn and cherry tomatoes

    • GADSDEN SHORT RIBS (GF)

      34

      Slow braised short rib with mashed potatoes, vegetable du jour topped with Korean BBQ sauce

    • ATLANTIC SALMON (GF)

      29

      Roasted fillet of salmon topped with blood orange vinaigrette, island rice and vegetable du jour

    • FLOUNDER ROULADE

      26

      Fresh flounder baked with crab stuffing, served with island rice, vegetable du jour, and lemon-butter sauce

    • NEW YORK STRIP STEAK (GF)

      36

      Center cut 12 oz seared to your desired temperature with red bliss mashed potatoes and vegetable du jour

    • ROPEWALK® POKE BOWL (GF)

      26

      Sesame seared tuna on a bed of island rice with cucumbers, tomatoes, seaweed salad, avocado, and corn topped with a sriracha ginger aioli

    • CHICKEN BRUSCHETTA PASTA

      24

      Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
      Add lump crab 5

    • BORNS HALIBUT

      32

      Blackened Atlantic halibut topped with a lemon butter sauce served with rice and vegetable du jour

    • CAJUN CATFISH

      24

      Blackened catfish over island rice topped with black bean corn salsa and cajun remoulade

    • PASTA BOLOGNESE

      22

      Vegan plant-based sauce tossed with cavatappi noodles

    • From the Steamer

      Perfect for sharing

    • STEAMED SHRIMP (GF)

      Steamed with onions, Old Bay seasoning, served with cocktail sauce - Half Pound 14 / Full Pound 26

    • LOUISIANA CRAWFISH (GF)

      15

      Full pound of steamed crawfish with Cajun spices and drawn butter

    • DEADLIEST STEAM POT (GF)

      39

      Half pound of snow crab, jumbo shrimp, steamed corn, potatoes, andouille sausage, drawn butter, and cocktail sauce

    • BAYOU STEAM POT (GF)

      32

      Cajun spiced Louisiana crawfish, steamed shrimp, corn, potatoes, and sausage, served with drawn butter and cocktail sauce

    • MAINE LOBSTER STEAMER (GF)

      39

      Whole Maine lobster, steamed shrimp, corn, potatoes and sausage, served with drawn butter and cocktail sauce

    • Oyster Shooters

    • ROPEWALK®

      Old Bay® vodka, cocktail and lemon

    • SLURP N BURP

      Bud Light, cocktail and an Old Bay rim

    • EL ALAMEIN

      Gold tequila, lemon and an Old Bay rim

    • Desserts

    • OREO CHEESECAKE

      7

      Creamy cheesecake with oreo crust topped with oreo crumbles

    • MISSISSIPPI MUD CAKE

      7

      Chocolate brownie cake with chocolate mousse, and finished with chocolate ganache.

    • RASPBERRY NEW YORK CHEESECAKE

      7

      A creamy NY style cheesecake with melba sauce

    • Beverages

    • COCA-COLA

    • DIET COKE

    • FANTA ORANGE SODA

    • GINGER ALE

    • FANTA BIRCH BEER

    • SPRITE

    • UNSWEETENED TEA

    • HI-C PINK LEMONADE

    • HI-C FRUIT PUNCH

    • ICED COFFEE

    • DECAFFEINATED COFFEE

    • COFFEE

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    • Kid's Menu Main

      All kids meals come with choice of seasoned waffle fries, chips or apple sauce, served on a souvenir Frisbee $7.99

    • HOT DOG

      8.99

    • CHEESE BURGER

      8.99

    • CRISPY SHRIMP

      8.99

    • GRILLED CHEESE

      8.99

    • HAMBURGER

      8.99

    • CHICKEN TENDERS

      8.99

    • MAC AND CHEESE

      8.99

    • PASTA MARINARA

      8.99

    • SOUVENIR FISHBOWL SLUSHIE

      5

      Made with any fountain drink or slushie! Have your fish fed - endless refills

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    • Beer and Beyond

    • Aluminums

      Amstel Light
      Budweiser
      Bud Light
      Coors Light
      Corona
      Corona Light
      Fin City Weedline Session IPA
      Heavy Seas Tropicannon IPA
      Michelob Ultra
      Miller Lite
      Natural Light
      Paulaner Grapefruit Radler
      Jameson Lemonade Seltzer
      Nutrl Watermelon Vodka Seltzer
      White Claw Black Cherry Hard Seltzer
      Heineken 0.0 Non-Alcoholic

    • Drafts

      Mermaid Tail Pale Ale
      Ronald Reagan Pilsner
      Ropewalk Republic Cider
      Big Truck Halfcab Hazy IPA
      Evo Lot 3 IPA
      Flying Dog Royal Crush IPA
      Heavy Seas Loose Cannon Hop3 IPA
      Kona Big Wave Golden Ale
      Coors Light
      Yuengling
      Stella Artois
      Michelob Ultra
      Miller Lite
      Golden Road Mango Cart
      New Belgium Juicy Haze IPA
      Leinenkugel Seasonal

    • Wine

    • Red Wine - By The Bottle

      Silver Oak Alexander Cabernet
      Joel Gott Cabernet
      Seaglass Pinot Noir
      The Show Malbec

    • Red Wine - By The Glass

      Murphy Goode Cabernet
      Seaglass Merlot
      Seaglass Pinot Noir
      Jacob’s Creek Shiraz

    • White Wine - By The Bottle

      Relax Riesling
      Brancott Sauvignon Blanc
      Kendall Jackson Chardonnay
      Natura Organic Chardonnay
      Ferrari Brut

    • White Wine - By The Glass

      Rainstorm Pinot Grigio
      Pomelo Rose
      Carletto Prosecco Sparkling
      Pomelo Sauvignon Blanc
      Joel Gott Sauvignon Blanc
      St. Francis Chardonnay
      Zonin Brut Split

    • House Wines

      (BY THE GLASS ONLY)
      Sycamore Lane Chardonnay
      Sycamore Lane Pinot Grigio
      Sycamore Lane Cab

    • Crushes

      A Maryland tradition! Fresh Squeezed juices, triple sec and crushed ice

    • ORANGE CRUSH

    • ABSOLUT GRAPEFRUIT

    • DEEP EDDY LEMON

    • DEEP EDDY PEACH LEMONADE

    • ABSOLUT KEYLIME

    • ABSOLUT CREAMSICLE

    • BORNS CHERRY LIMEADE CRUSH

    • DEEP EDDY ICED TEA LEMONADE

    • ABSOLUT BLUE RASPBERRI LEMONADE

    • Adult Slushies

      Pre-made with rum

    • BLUE RASPBERRY

    • STRAWBERRY

    • MIAMI VICE

    • PINA COLADA

    • FROSÉ (Seasonal)

      Sutter Home Rose, Tres Agave Strawberry and a touch of fresh lime served frozen

    • Specialty Drinks

    • ROPEWALK® DARK STORM

      Mount Gay Black Barrel Dark Rum and ginger beer, garnished with candied ginger and lime

    • MURPHY'S MULE

      Amador Double Barrel Bourbon, ginger beer and fresh lime juice

    • SUNSET MULE

      Absolut Rasberri Vodka, ginger beer, blue curacao and fresh lime juice

    • STAR SPANGLED SLAMMER

      Layered strawberry, pina colada and blue raspberry slushies, served in a sprinkled rim glass with a rocket pop

    • MERMAID WATER

      Malibu Coconut Rum, spiced rum, blue curacao, pineapple juice and fresh lime juice

    • BAHAMA MAMA

      Malibu Coconut Rum, white rum, creme de banana, pineapple juice, orange juice and grenadine

    • ABSOLUT STRAWBERRY LEMONADE

      Absolut Vodka, Strawberry Tres Agave mix, fresh squeezed lemon, simple syrup and soda water

    • SPICY MARGARITA

      Ghost Tequila and Tres Agave mix. Traditional or Strawberry.

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    • Breakfast with Santa Brunch Menu

      Join us on December 10 & 11 for a magical brunch spent with Santa! Be sure to snap a picture with the man in the big red suit himself! Call (410) 524-1009 to make a reservation!

    • Cheddar Omelette

      13

      Served with fresh fruit and hash browns

    • Bacon & Cheddar Omelette

      14

      Served with fresh fruit and hashbrowns

    • Crab & Cheddar Omelette

      16

      Served with fresh fruit and hash browns

    • Pancakes

      13 | Kids 8

      Served with bacon, sausage, fresh fruit and hash browns

    • Belgium Waffles

      14 | Kids 8

      Served with bacon, sausage, fresh fruit and hash browns

    • Ropewalk Breakfast

      16 | Kids 8

      Served with bacon, sausage, fresh fruit and hash browns

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    • NYE Appetizers

    • Fried Calamari

      16

      Breaded calamari rings, flash fried and served with a spicy ranch

    • Brussel Sprouts

      13

      Fresh brussel sprouts cooked in soybean oil, seasoned with salt & pepper, tossed with bacon and a balsamic drizzle

    • NYE Entrees

    • Blackened Chicken & Shrimp Alfredo

      26

      Blackened chicken breast paired with a blackened shrimp skewer, served over cavatappi in a garlic cream alfredo

    • Crab & Parmesan Crusted Salmon

      32

      Broiled salmon topped with a parmesan and crab crust, served with rice and green beans

    • Surf and Turf

      46

      12oz NY strip grilled to perfection paired with two grilled shrimp skewers, served with mashed potatoes and green beans

    • NYE Dessert

    • Funnel Cake Fries

      7

      Served with raspberry and chocolate dipping sauces

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holiday happenings at ropewalk